Create a taste emotion with your own hands?
Would you like to take home from Italy not just any old souvenir, but a culinary culture, the dessert traditionally recognised as the flagship of Italian pastry art?
If you could interpret the wonderful combination of ingredients and to tell Italy not with words but with atmosphere, suggestion and pleasure?
If you could taste and enjoy your experience in the Land of Venice, instead of telling it?
Indulge yourself with magic: mould your emotions by participating in one of the creative workshops that VeniceFur4 has designed for you.
Our master Venetian pastry chefs will guide you to get to know the history, traditions and legends associated with the specialities of Italian confectionery creativity, bringing you closer to the fundamental principles and small secrets of the local culinary art: take part in the
"I Love Tiramisù" workshop, training sessions that will reveal you the magical path of preparing the thousand variants of Tiramisù.
During the laboratory time we will take you through the careful selection of ingredients, the choice of their proportions and the savvy processing techniques, up to the preparation of an original and unique dessert because it has a special and unrepeatable ingredient:
Your Passion.
Valuable raw materials, preparations that narrate your taste and personality,
gestures and rituals that tell your passion and commitment:
all the charm and charisma of high Venetian pastry
handed down by our skilled pastry chefs,
to translate your personal emotion
into a food of the gods.
With Venice4 you can make a dream come true,
learning to make the sweet symbol of Italian cuisine with your own hands.
Click and find out how to participate in the
"I Love Tiramisù" workshop.